As Senior Director of Workplace Programs, Malcolm Omond leads Google’s renowned food at work program in Asia-Pacific. Malcolm and his team are experts providing an integrated Food Program that enables Google to thrive and maintain the company's reputation as an employer of choice. Malcolm is one the founders and Executive Sponsor of the APAC Sustainability Committee, a cross functional team driving and supporting the implementation of Google’s Sustainability work in the Asia Pacific region. Malcolm leads and manages internal and external partnerships to explore and tackle the challenges and opportunities in the broader food system. Before joining Google, Omond spent 19 years as a hotelier with various roles at Hyatt and Four Seasons Hotels. Malcolm has Degrees in Economics and Asian Studies from Australian National University.